ผงเครื่องแกงข้าวซอยลำดวนฟ้าฮ่าม

Khao Soi Lamduan Faham Curry Powder

泰北風味黃咖哩粉

1. Bring the pan to a boil, add 100 ml of water and 50 ml of coconut milk.

2. Wait until the water boils, then pour in Khao Soi Lamduan Fa Ham powder and stir well.

3. Add 100-120 ml of meat and stir until cooked.

4. Eat with flat noodles. or khao soi noodles, seasoning as desired



1. 將鍋子煮沸，加入100毫升水和50毫升椰奶。

2. 煮沸後加入 Khao Soi Lamduan Fa Ham 粉並攪拌均勻。

3.加入100-120毫升肉，攪拌至熟。

4.搭配麵條食用。或khao soi麵條，視需要調味

เครื่องแกงพะแนง

Panaeng Curry Paste

帕能咖哩醬

1. Set a pot with 100 ml of coconut milk and wait until it boils.

2. Add the Panang curry paste and stir well. Add 30 ml of water, stir until dissolved, and simmer over medium heat until boiling.

3. Add 120 g of meat, wait until cooked, turn off the heat.

4. Ladle into bowls, sprinkle with kaffir lime leaves and red chilies. Ready to serve with hot steamed rice.

1. 將100毫升椰奶放入鍋中，等待沸騰。

2.加入Panang咖哩醬攪拌均勻，加入30毫升水，攪拌至溶解，中火煮至沸騰。

3.加入120克肉，待熟後關火。

4. 用湯匙盛入碗中，撒上檸檬葉和紅辣椒。準備好與熱米飯一起食用。

ซอสผัดกะเพรา

Pad Ka Prao Sauce

聖羅勒調味醬

1. Heat the pan. Add the basil sauce.

2. add meat Stir until combined.

3. Turn off the heat, add basil leaves, stir well and serve.

1. 加熱鍋。加入羅勒醬。

2.加入肉。攪拌直至混合。

3. 關火，加入羅勒葉，攪拌均勻即可食用。

ผงเครื่องแกงน้ำยาปู

Yellow Crab Curry Powder

黃蟹咖哩粉

1. Put the pot on fire and add 50 ml of water.

2. Pour in the crab curry paste powder and stir until combined.

3. Add fish sauce, pickled mustard greens, bean sprouts, and various fresh vegetables. Season as desired. Eat with Khanom Jeen.

1.將鍋子放在火上，加入50毫升水。

2.倒入咖哩醬粉，攪拌均勻。

3. 視需要加入魚露、醃芥菜、豆芽和各種新鮮蔬菜。